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Friday, August 7, 2020 | History

2 edition of Nutritional improvement in health and longevity found in the catalog.

Nutritional improvement in health and longevity

Sherman, Henry Clapp

Nutritional improvement in health and longevity

being a lecture delivered at the Carnegie Institution of Washington, March 24, 1936.

by Sherman, Henry Clapp

  • 63 Want to read
  • 21 Currently reading

Published by Carnegie Institution of Washington in Washington .
Written in English

    Subjects:
  • Hygiene,
  • Longevity,
  • Nutrition

  • Edition Notes

    Reprinted from the Scientific Monthly, August 1936, vol. 43.

    SeriesCarnegie Institution of Washington. Supplementary publications, no. 25
    The Physical Object
    Pagination11 p. illus., diag.
    Number of Pages11
    ID Numbers
    Open LibraryOL16536927M

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Nutritional improvement in health and longevity by Sherman, Henry Clapp Download PDF EPUB FB2

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